The Santoku Knife is perfect for preparing Asian cuisine (as well as Western cuisines). The knife's hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. That way you can become a fast chopping Asian cuisine chef. Wüsthof have been creating fine steel products for over 200 years and are recognised globally as specialists in manufacturing outstanding knives, so you know you're getting something special for this extraordinary price!
Specifications:
- Finish blade: Satin
- Type: Japanese Knife
- Right or left-handed: Symmetrical
- Dishwasher safe: Yes, but we strongly recommend hand washing
- Type of handle: Western grip
- Material handle: Synthetic Hostaform-C,
- Type of steel: X50CrMoV15
- Hardness: 56 HRC
- Made in Germany