Mark Southon will help you take your cooking to the next level, push boundaries in your kitchen and serve some seriously sensational versions of the food we New Zealanders love to eat.
After training at many Michelin-star restaurants Europe, Mark embarked on his culinary down-under tour by working in some of Australia & NZ's top venues. These include Vue de Monde (Oz's top restaurant for the past two years running), Wai in Queenstown and The French Café in Auckland. He has been the head-chef at the Foodstore restaurant for the last five years and now the iconic 'O' Connell Street Bistro. Whew! Mark Southon's impressive experience is worldly and extensive and his recipes are fresh and innovative.
From game to fish, basics to desserts Southon Cooking covers even the classic Kiwi-kai that we all grew up eating. And with beautiful photography and handy plating suggestions, this recipe book will definitely inspire you. A treat for yourself or a fabulous gift for a foodie of any flavour.