Lamb shanks are arguably the best thing about winter dining. Hearty, rich and satisfying, they're the ultimate in a warming casserole on a bed of kūmara mash. And for something truly dramatic and impressive, make them the focal point in individual pies - just make a hole in the pastry lid for the bone!
The hind shank is a super-star in its own right too, as it's tender enough to enjoy as a mini-roast for 1 or 2 people. Massage with tapenade and anchovies, or just smother it in salt, pepper and fresh rosemary and roast for 45 minutes at 175 degrees C and enjoy the crispy-skinned, roasty-toasty treat.
This deal is for tender hind shanks, vacuum-packed in pairs, with flat-rate shipping of just $6.99.
2-Pack (4 Shanks) $29.99
3-Pack (6 Shanks) $41.99
4-Pack (8 Shanks) $51.99
5-Pack (10 Shanks) $59.99
6-Pack (12 Shanks) $64.99
1-Pack of (2 Shanks): 750grams (minimum) per pack
Premium central North Island lamb
Vacuum-packed fresh & uncooked in pairs
Best by: 6th October 2020
$6.99 flat rate delivery per 2-pack, 3-pack, 4-pack, 5-pack & 6-pack. Available in the North Island only and SORRY - no rural deliveries. The delivery area includes Waiheke Island but excludes all other islands.