Ahhh the sirloin - possibly the prince of meats and certainly the unsung hero.
Not as flamboyantly unctuous as the show-boating scotch fillet, yet more flavourful than the effete, understated eye fillet and tenderer than the good ole lip-smackin' beefy rump, the sirloin is that perfect balance of lean, tender and tasty.
Sirloin is the middle child. The secret stand-out. The centre bit in the Venn diagram of beef. Those who dare to take a walk on the milder side with this gal/guy next door will be richly rewarded - on the plate.
How to cook? Roast it whole, cut it into succulent steaks or even use it for stir fries.
Sizes to choose from:
3kg (minimum) $71.97
3.5kg (minimum) $83.96
4kg (minimum) $95.96
4.5kg (minimum) $107.95
5kg (minimum) $119.95
5.5kg (minimum) $131.94
6kg (minimum) $143.94
6.5kg (minimum) $154.93
7kg (minimum) $167.93
Which ever way you slice it, that's an incredible bargain for this amount of export-quality, grass-fed beef!
Just $7.99 flat-rate delivery almost anywhere* in the North Island.
NZ Sirloin in a whole piece.
Fat cap included
Best Before: 25 October 2020
SORRY, NORTH ISLAND ONLY - NO RURAL DELIVERIES
* Flat rate delivery includes almost anywhere in the North Island, including Waiheke Island but excluding all other islands.
*Actual product may vary slightly from the image shown due to variations in trimming etc.