Pre-lockdown, Carrara Wagyu grain-fed beef was on some of New Zealand top restaurant's menus but now you can enjoy this premium meat in your own home. Taken from the best part of the rump and with intense and buttery flavours this MB3-scored wagyu is a melt-in-the-mouth taste sensation.
Carrara Wagyu Centre Cut Rump is a delicious and versatile cut of wagyu with the traditional wagyu fat marbling and rich flavour the rump can be cut into steaks, whole roasted in the oven or over coals.
The Carrara Wagyu is 350+ days fed on grain which creates this award winning meat. It comes directly from South Queensland, one of best beef-producing areas of the world.
With a buttery texture and intense flavour derived through first-class genetics, Carrara 640 Wagyu is an experience to savour. Every cut of Carrara 640 Wagyu meets exacting standards. No wonder Carrara Wagyu Beef won gold medals at Meat Stock Auckland 2019 and 2020.
- 1 x Carrara Wagyu Centre Cut Rump
- Average 3kg +/- 300gms
- Wagyu MB3 score
- Grain Fed
- Product of Australia