If you're on the hunt for a top-tier Kamado BBQ Grill, this 21" beauty is a must-have! Crafted from durable ceramic and mounted on a stainless steel stand with lockable heavy-duty wheels, this grill is as solid as it gets. Weighing in at 84kg, it’s built to handle whatever grilling challenge you throw at it.
The Kamado BBQ creates the perfect environment for charcoal to burn efficiently, with its ceramic construction offering exceptional heat retention. This means faster cooking times and evenly distributed heat—leaving traditional metal BBQs in the dust.
With a 44cm grilling surface and the Smart Grid System included, this Kamado is designed to make your grilling experience seamless. Whether you're searing, grilling, smoking, or even baking, the versatile cooking modes offer endless possibilities. Plus, with the included chip feeder, adding wood chips for that smoky flavor has never been easier.
The BBQ Guru-ready feature ensures you're always in control of your cooking temperatures, while the stainless steel fittings add durability and style.
Its robust design and functionality are second to none. To keep your grill in top condition, we recommend covering it when not in use and storing it in a sheltered area during winter. And don’t forget—we also offer a cover to protect your investment!
Comes with $300 worth of accessories for FREE:
Free Pizza Stone / Free Cover / Free Charcoal Basket / Free split level Cooker / Free utensils
Specifications:
- Product Type: Kamado
- Weight: 84.0 kg
- Colour: Black
- Material: Ceramic, Stainless Steel, Cast Iron
- Grilling Surface Diameter: 44.0 cm
- Smart Grid System: Included
- Material of Fittings: Stainless Steel
- Chip Feeder: Yes
- BBQ Guru: Ready
- Dimensions: 120 x 120 x 71 cm
General Kamado Tips:
Kamados are slow to heat up, so allow plenty of time. (13" is faster than a larger kamado)
When they reach the temperature - yep - the superior heat retention means it just keeps on 'keeping on'.
So... don't overheat it past your desired cooking temp because, you guessed it, it takes a while to cool down!
Use the air-vents to speed or slow the heating process and to maintain temperature. If you're serious about temperature control, we recommend sourcing your own high temp gasket tape. It's less fiddly than it sounds and you'll soon be playing that thing like a maestro.
Cook with direct heat for searing and trad barbies, or indirect heat for low and slow Texas-style smoking. (Heat Deflector sold separately.)
For safety reasons, don't remove the lid in one sudden movement. Open the top vent then crack the lid open gradually to prevent a wall of flame, heat or smoke leaping out at ya.
We encourage you to join the NZ Barbecue Pitmasters group on Facebook. They are super-knowledgeable and helpful!
Warranty and Other Important Details:
1) Beware: kamado-cooking can be habit forming. Thankfully, your friends and family will be too busy eating to stage an intervention.
2) Crazing is a cosmetic spider-web-style pattern caused by the glaze and clay ceramic expanding at different rates in the heat. Don't worry, it's not a defect - in fact, all kamados have this.
3) The ceramic body is covered by an extended 6 year warranty but normal wear and tear, cosmetic scratches, chips, and dings are excluded. However, remember that we will always try to help you out if you have a problem. But if you run out of meat or brewskis thanks to the well-known "Kamado Popularity Effect", you will be on your own.