This 8-piece cornucopia of charcuterie delights from famed local brand L'Authentique will definitely set you up for a night or three of gourmet meat-feastery, whether you're indulging with your lucky lover or treating your L'Authentique-loving self in your blissful bubble of one! (Yeah, yeah, it could feed a whole tribe for days, but where's the romance in that?)
Everything is Gluten Free!
Flat-rate shipping just $4.99 in the North Island including Waiheke Island. Sorry, no rural deliveries, though.
Meal kit includes:
- 1 Pkt Fresh Chorizo 280g
- 1 Pkt Pork and Fennel Sausages 280g
- 1 Pkt Toulouse Sausages 280g
- 1 Pkt Chicken & Bacon Sausages 280g
- 1 Chicken and Duck Liver Parfait 100g
- 1 Truffle & Mushroom Parfait 100g
- 1 Chicken & Sage Paté 100g
- 1 Cracked Pepper Paté 100g
L’Authentique squeeze generations worth of French charcuterie tradition into each and every product by hand-crafting quality cuts of free-range & free-farmed New Zealand meat.
In case you're curious...
- FRESH CHORIZO: A subtle fresh chorizo using the best smoked paprika, rather than chilli. This flavoursome number makes a perfect season base for a paella too.
- PORK AND FENNEL SAUSAGES: 98% NZ Pork, toasted fennel make this all time award-winning classic.
- TOULOUSE SAUSAGES: Free-farmed NZ pork with fresh garlic and parsley; a top seller.
- CHICKEN AND BACON SAUSAGES: 88% tender NZ free-range chicken thigh and 6% NZ bacon makes a moist and delicious sausage that will please the whole family.
- CHICKEN & DUCK PARFAIT: Luxurious, light and creamy with complex players of flavour that can turn a starter into a sitting of its own.
- TRUFFLE & MUSHROOM PARFAIT: Porcini and fresh portobello are perfectly accented with truffle oil giving an earthy flavour reminiscent of a traditional French autumn forest harvest.
- CHICKEN & SAGE PATÉ: Smooth, satisfying, flavourful and dense. Guilt-free entertaining that's gluten and dairy-free with no added artificial stabilisers.
- CRACKED PEPPER PATÉ: An exquisite path made free of artificial stabilisers or additives. A refined smooth texture with a cracked pepper finish.
All products are Gluten Free, but they are made in a kitchen that also handles egg and fish products. The pate and parfait range are also Dairy Free.
- Free farmed pork (92%),
- Bacon (4.6%) (contains preservative 250),
- white wine, fresh garlic, smoked paprika, salt & spices in natural casings
- Pork and Fennel Sausages:
- NZ free farmed pork (98%)
- Fennel seeds
- Salt & Spices
- Natural casings
- Toulouse Sausages:
- Free farmed Pork 93%, free farmed bacon 5% (contains preservative 250), fresh garlic, fresh parsley, salt & spices, natural casings
- 1 Chicken and Duck Liver Parfait:
- Chicken liver, duck fat, onion, garlic, cognac, salt, white pepper, sugar
- 1 Truffle & Mushroom Parfait:
- Chicken liver, duck fat, onion, portobello, garlic, porcini, porto, truffle oil, salt white pepper, sugar
- 1 Chicken & Sage Paté:
- Chicken liver, duck fat, onion, garlic, sage, allspices, white pepper, sugar, salt, otex o - a natural plant extract derived from oregano leaves, vinegar, porto, cognac, jelly (white wine, water cognac, raw sugar, salt, gelatine)
- 1 Cracked Pepper Paté:
- Chicken liver, duck fat, onion, garlic, black pepper, allspices, sugar, salt, otex o - a natural plant extract derived from oregano leaves, porto, vinegar, jelly (white wine, water cognac, raw sugar, salt, gelatine)