Ahhh the sirloin - possibly the prince of meats and certainly the unsung hero.
Not as flamboyantly unctuous as the show-boating scotch fillet, yet more flavourful than the effete, understated eye fillet and tenderer than the good ole lip-smackin' beefy rump, the sirloin is that perfect balance of lean, tender and tasty.
Sirloin is the middle child. The secret stand-out. The centre bit in the Venn diagram of beef. Those who dare to take a walk on the milder side with this gal/guy next door will be richly rewarded - on the plate.
How to cook? Roast it whole, cut it into succulent steaks or even use it for stir fries.
4 sizes to choose from:
3.0 - 3.5kg $59.99
3.5 - 4.5kg $74.99
4.5 - 5.5kg $89.99
5.5 - 6.5kg $104.99
Which ever way you slice it, that's an incredible bargain for this amount of export-quality, grass-fed beef!
Just $4.99 flat-rate delivery almost anywhere* in the North Island.
NZ Sirloin in a whole piece.
SORRY, NORTH ISLAND ONLY - NO RURAL DELIVERIES
* Flat rate delivery includes almost anywhere in the North Island, including Waiheke Island but excluding all other islands.
*Actual product may vary slightly from the image shown due to variations in trimming etc.