*This deal is especially for the North Island only. For South Island delivery please see our other deal.*
SORRY WE CANNOT DELIVER TO RURAL ADDRESSES AT THIS TIME DUE TO COVID-19.
Yes, 3kg of crayfish!
REPEAT: WE CANNOT DELIVER TO RURAL ADDRESSES AT THIS TIME DUE TO COVID-19.
If the crayfish are still moving...
...just put them in the freezer or a sink full of tap-water for 30 mins. (Pro tip: you can cover the sink with a bread board if you wish.) These are the most humane ways to send your crayfish off to permanent sleep.
Never cooked crayfish before?
It's easy - and this is the perfect opportunity to try. Here are a few places to start:
Nadia Lim's BBQ Crayfish with Lime & Chilli
And if lime & chilli isn't your thing, try garlic butter instead!
Our friend Josh Emett has fantastic recipe for Cray Stock in his Instagram stories. Check it out on Insta @joshemett or click HERE to find his page.
And here's a recipe from taste.com.au for the classic Lobster Mornay.
You can also google recipes for Crayfish Risotto or Bouillabaisse - but perhaps the ultimate way to each crayfish is in a sandwich made with cooked cray, fresh white bread and lashings of butter...