If you're curious about sustainable nose-to-tail eating, beef cheeks are a fabulously delicious place to start. Cooked low and slow, the connective tissue dissolves into a divinely rich and tender meat that you can separate with a fork. Perfect in casseroles served with mash and fresh steamed greens, or as the star in a robustly-flavoured ragu to top your favourite pasta. Find out for yourself why chefs everywhere rave about beef cheeks with this gourmet deal.
If you're looking for a recipe, CLICK HERE to see Chelsea Winter's Beef Ragu.
These premium raw grass-fed beef cheeks will arrived fresh and chilled ready for you to cook and enjoy, or to freeze for another time.
Available in 3 pack-sizes with flat rate delivery just $5.99 for each:
1 x 2 pack = 2 cheeks $24.99
2 x 2 pack = 4 cheeks $48.99
3 x 2 pack = 6 cheeks $72.99
- This deal is for NZ raised grass-fed beef cheeks
- Uncooked, vacuum-packed together in packs of 2
- Average weight of each 2-pack is 1.45kg +/- 150g in total
- Suitable for freezing
- Certified halal
*Sorry, this is a North Island-only deal, NO rural deliveries. Flat rate delivery of $5.99 includes Waiheke Island but excludes all other islands.